Iced Mushroom latte
We started adding mushrooms to our coffee while overseas to offset some of the downsides of caffeine, including jitters, acidity, and disrupted digestion.
Also it was delicious. Now we can make our own at home.
1 Tsp AM blend
Hot water (to dissolve)
- Pour a little hot water over mushroom powder just to dissolve
- Add coffee and mushroom concentrate to a tall glass of ice
- Pour over oat milk or milk of your choice, Enjoy!
Coffee as you wish - Plunger works, espresso pod too and if your like jess youll also be partial to a tsp of Moccona.