Chefs Edition:

Chefs Edition:

Chefs Edition:


300g cocoa butter

45 g Cocoa 

Mct oil 3 drops

1 tablespoon 

Chopped Dry figs

Chopped Dry dates

Honey comb 

4 or 5 tablespoon of AM Mushroom blend


Melt it all in a heat proof bowl over a pot of simmering water - Be careful not to let the water to touch the bottom of the bowl

You can change any off this its a easy fast recipe don't forget to get some chocolate casings! Enjoy


Chef - Ben Nanson